Apple Cobbler
Apple Cobbler is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1/2 to 2/3 c. shortening, 6 tbsp. ice water and 6 to 8 apples (mcintosh), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the 2 cups flour and salt; add shortening (if it's lard, only use 1/2 cup; if vegetable shortening, use 2/3 cup).
Mix up into size of split peas with 2 knives or pastry cutter.
Add water slowly by teaspoons.
Mix lightly until dough forms.
Put layer of dough in bottom of bowl.
Save enough dough to put on top.
π· Perfect Pairings
Complete your meal with these
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