Apple Cobbler
Apple Cobbler is an moderately easy dinner. Made with 1 stick oleo, 2 c. sliced apples, 2 c. sugar, 2 c. water and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt 1 stick oleo in a 9 x 13-inch pan.
Place apples in a bowl and sprinkle with cinnamon.
Mix flour, baking powder, salt and 1/2 cup margarine until it looks like crumbs.
Add enough milk and mix until dough leaves sides.
Boil sugar and water; let it come to a good boil and set aside.
Roll dough to 1/4 inch thick. Spread apples on dough.
Roll like jelly roll and slice in 16 slices.
Place in buttered pan.
Pour all of sugar-water syrup over apples and bake at 350Β° for 1 hour.
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