Apple Cobbler
Apple Cobbler is an moderately easy dinner. Made with 1/2 (1 stick) margarine, 2 c. sugar, 2 c. water, 1 1/2 c. self-rising flour and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt margarine in 13 x 9 x 2-inch baking dish or sheet cake pan.
In a saucepan, heat sugar and water until sugar melts.
Cut shortening into flour; add milk and stir with fork until dough leaves the side of bowl.
Turn out onto floured board; knead just until smooth.
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