Apple Cobbler
Apple Cobbler is an easy dinner. Made with 10 or 12 medium apples, 2 c. sugar, 1 1/2 tsp. brandy extract, 1 1/2 tsp. butter flavoring and 1 1/2 sticks butter or oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Line 13 x 9 x 2-inch pan with pastry, letting pastry cover sides also.
Peel and slice apples.
Cover pastry with 1 cup sugar.
Place apples over the sugar.
Cover with 1 cup sugar and sprinkle cinnamon over it.
Sprinkle with brandy extract and butter flavoring.
Dot with butter.
Cover with top pastry, cutting slits in top.
Brush with cream and sprinkle sugar over top.
Cook in 350Β° oven for about 45 minutes.
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