Apple Cobbler
Apple Cobbler is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. sugar, 2 c. water, 2 c. apples, finely chopped and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°.
Melt butter in a 9 x 13-inch baking dish. In a saucepan, heat sugar and water until the sugar dissolves. Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork until dough leaves the side of the bowl.
Turn out on a lightly floured board.
Knead just until smooth.
π· Perfect Pairings
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