Apple Cobbler
Apple Cobbler is an moderately easy dinner. Made with 1 c. low-fat (1.5%) buttermilk, 3/4 c. buttermilk baking mix, 2 tbsp. granulated sugar, 1/2 tsp. ground cardamon and 4 small granny smith apples, cored, pared and thinly sliced., this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Spray a 1 quart baking dish with non-stick cooking spray.
In a small bowl, combine buttermilk, baking mix, 1 Tbsp. sugar and the cardamon.
Stir until smooth and set aside.
In a medium saucepan, combine apples, the remaining 1 Tbsp. of sugar and the lemon juice; bring to a boil.
Reduce heat to low; cook, stirring constantly 5 minutes until fruit is soft. Pour into prepared baking dish.
With spoon, evenly drop batter over fruit.
Bake 20-25 minutes, until browned.
Let cool.
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