Apple Cinnamon Rolls
Apple Cinnamon Rolls is an moderately easy dinner. Made with 1 tsp. ground cinnamon, 1/2 c. sugar, 1 (8 oz.) can refrigerated crescent rolls, 2 large apples, peeled, cored and cut each apple into 8 wedges and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 400Β°.
In small bowl, mix cinnamon and sugar. Unroll crescent rolls and separate into 8 triangles.
Cut each in half lengthwise to make 16 triangular strips.
Place apple wedge on wide end of each strip; roll up.
Arrange rolls in 9 x 13-inch baking dish.
Drizzle with melted butter.
Sprinkle with cinnamon/sugar mixture.
Pour orange juice or water into dish but not over rolls.
Bake 30 to 35 minutes or until golden brown and apples are tender.
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