Apple-Cinnamon Rolls
Apple-Cinnamon Rolls is an moderately easy dinner. Made with 1 (8 count) can crescent rolls, 2 large apples, peeled and cut into 8 wedges, 2 tbsp. melted butter, 1/2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut roll dough triangles into halves lengthwise to form 16 triangles.
Place 1 apple wedge at wide end of each triangle; roll to enclose apple.
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