Apple Cinnamon Puffs
Apple Cinnamon Puffs is an moderately easy dinner. Made with 1 c. sugar, 1 c. water, 1/2 tsp. red food coloring, 4 to 5 apples and 1 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil sugar, water and red food coloring to a syrup, about 5 minutes.
Peel and thinly slice apples; place in a greased 8 x 12-inch pan.
Pour syrup over apples.
Mix flour, baking powder and salt.
Cut in shortening; stir in milk.
Drop 12 spoonfuls of dough on top of apples.
Make a dent in the middle of each.
Mix the melted butter, 2 tablespoons sugar and cinnamon; add to the dents.
Bake at 450Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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