Apple Cinnamon Granola
Apple Cinnamon Granola is an moderately easy dinner. Made with 4 c. oatmeal, 1 (4 oz.) pkg. coconut, 1 c. finely chopped pecans, 1/2 c. sesame seed and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large bowl, combine oats, coconut, pecans, sesame seed, oil, salt and cinnamon.
Stir in honey, oil and vanilla; mix thoroughly. Divide mixture into 2 equal parts.
Bake half of oats mixture in a 15 x 10-inch jelly roll pans in preheated 325Β° oven for 20 minutes or until golden brown, stirring occasionally.
Stir in 1/2 fruit. Cool.
Stir with a fork until crumbly.
Repeat for remaining 1/2 oats mixture.
Serve with cold milk.
Store in a tightly covered container in the refrigerator.
Makes about 10 cups.
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