Apple-Cinnamon Crisp
Apple-Cinnamon Crisp is an easy dinner. Made with 3 (21 oz.) cans apple pie filling, 2 boxes jiffy apple-cinnamon muffin mix, 1 cube butter and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Spread pie filling across rectangular pan.
Squeeze the juice of 1 lemon over pie filling.
Sprinkle muffin mix on top and dot with butter.
Bake, uncovered, for 35 to 45 minutes until golden on top.
Great served with ice cream.
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