Apple Cinnamon Cobbler
Apple Cinnamon Cobbler is an easy dinner. Made with 2 (8.1 oz.) pkgs. white lily apple cinnamon muffin mix, 1/2 cup milk, 1 20 oz. can apple pie filling, 1 cup chopped nuts, optional and 1/4 cup butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°. Grease and flour a 9 in. round or square baking pan.
Reserve 1 cup muffin mix.
Pour remaining mix into a bowl, add 1/2 cup milk and stir.
Spread into prepared pan.
Spoon apple pie filling over the top.
Pour reserved muffin mix into a bowl and add softened butter.
Blend until crumbly.
Sprinkle over pie filling.
Top with chopped nuts if desired.
Bake 40 minutes or until top is golden brown.
Delicious when topped with ice cream.
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