Apple Cider Stew
Apple Cider Stew is an moderately easy dinner. Made with 3 large onions, sliced, 3 tbsp. vegetable oil, 2 lb. beef, cut in chunks, 3 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions in hot oil; push aside and brown meat.
Combine flour, salt, pepper and thyme; add to pan and stir.
Stir in cider and ketchup.
(Add water to thin if necessary.)
Cover and cook slowly until meat is almost tender, about 2 hours.
Add potatoes, carrots and corn; simmer 30 minutes or until vegetables are done.
Makes 6 servings.
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