Apple Cider Jelly
Apple Cider Jelly is an moderately easy dinner. Made with 5 (8 oz.) jelly glasses, paraffin, 4 c. fresh apple cider, 1 (1 3/4 oz.) pkg. fruit pectin and 5 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare glasses and lids and melt paraffin.
In large saucepan or Dutch oven, mix apple cider and fruit pectin well.
Heat mixture over high heat, stirring constantly, until rapidly boiling.
Stir in sugar; boil again 1 minute, stirring constantly.
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