Apple Cider Crisp
Apple Cider Crisp is an moderately easy dinner. Made with 3 lb. apples, 4 fluid oz. apple cider, 5 oz. flour (white or wheat, about a c.), 7 oz. brown sugar (about a c.) and 3/4 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Peel, core and slice apples into an 8 x 8-inch pan.
Pour cider over apples.
Mix together flour, brown sugar, butter and cinnamon to make a crumbly pastry.
Sprinkle mixture over apples and bake 40 minutes.
π· Perfect Pairings
Complete your meal with these
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