Apple Chutney
Apple Chutney is an moderately easy dinner. Made with 6 large pippin apples, diced, 2 lb. raisins, 3 medium onions, chopped, 2 chopped large green peppers and 3 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large 6 to 8-quart kettle, combine all ingredients. Cover and bring to a boil.
Uncover and reduce heat to a simmer. Cook, stirring, after 1 hour or until mixture is as jam.
Can and seal or store covered in refrigerator as long as 3 weeks, or freeze as long as 6 weeks.
π· Perfect Pairings
Complete your meal with these
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