Apple Chips
Apple Chips is an easy dinner. Made with 2 c. unsweetened apple juice, 1 cinnamon stick and 2 large red, ripe apples, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large skillet, combine apple juice and cinnamon stick. Bring to a boil.
Slice 1/2-inch from tops and bottoms of the apples and discard. Stand the apples on either cut and saw gently crosswise into very thin rings, rotating the apple
As necessary to get even. Drop apples slices into the boiling juice. Cook 4 to 5 minutes or until slices are translucent and lightly golden.
π· Perfect Pairings
Complete your meal with these
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