Apple-Cherry Turnovers

Name: Apple-Cherry Turnovers
Prep time: 16 min
Cook time: 96 min
Yield: 4
Ingredients: 4 tart apples; 6 Tbsp . butter; 1 c. sugar; 2 Tbsp . flour; 2 Tbsp . cinnamon; 1/2 tsp . nutmeg; 1 (40 oz.) can pitted sour red cherries, drained; 1 (17 1/2 oz.) pkg. puff pastry sheets

⏱️ Ready in 1h 52m 🥄 Prep 16 min 🔥 Cook 1h 36m 👥 4 servings

Apple-Cherry Turnovers is an moderately easy dinner you can prepare in about 1 hour 52 minutes. Made with tart apples, . butter, c. sugar, . flour and . cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Prep 16 min

Cook 1h 36m

Serves 4

Difficulty Medium

🛒 Ingredients

4 tart apples

6 Tbsp . butter

1 c. sugar

2 Tbsp . flour

2 Tbsp . cinnamon

1/2 tsp . nutmeg

1 (40 oz.) can pitted sour red cherries, drained

1 (17 1/2 oz.) pkg. puff pastry sheets

👨‍🍳 Instructions

Pare, core and slice apples.

Add cherries.

Mix dry ingredients.

Cut puff pastry sheet into 4 squares.

Arrange apple-cherry mixture on pastry.

Sprinkle with dry ingredients; top with dots of butter.

Fold pastry to form triangle.

Seal edges.

Bake at 425° for 20 to 25 minutes.

Serve with vanilla ice cream.

Yield: turnovers.

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