Apple Cheese Danish
Apple Cheese Danish is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 3 tbsp. sugar, 1 tsp. vanilla, 2 pkg. flaky biscuits and 3 or 4 granny smith apples, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Combine cream cheese, sugar and vanilla in a small bowl.
Mix until smooth.
Set aside.
Separate and layer biscuits on a cookie sheet.
Flatten with hands or a rolling pin.
Peel, core and chop apples.
Spread cream cheese mixture evenly over biscuits.
Top with chopped apples.
Sprinkle with chopped pecans.
Drizzle caramel topping over top.
Bake 15 minutes or until biscuits are browned.
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