Apple Cheese Crisp
Apple Cheese Crisp is an moderately easy dinner. Made with 6 c. apples, diced, 1 tbsp. lemon juice, 1/2 c. sugar, 1/4 tsp. salt and 1/4 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Arrange apples in greased, shallow baking dish, 10 x 6 x 2-inch.
Sprinkle with cinnamon.
Pour lemon juice and syrup over apples.
Combine sugar, flour and salt.
Cut in butter until mixture is consistency of coarse corn meal.
Lightly stir in cheese.
Top apples with this mixture.
Bake, uncovered, at 350Β° for 1 hour or until apples are very tender.
Serve warm with or without cream.
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