Apple Cheese Casserole
Apple Cheese Casserole is an easy dinner. Made with 1 stick butter or margarine, 8 oz. velveeta cheese (may use light), 3/4 c. flour, 1 c. sugar and 2 cans sweetened apples (20 oz.) (not pie filling), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bring margarine and cheese to room temperature.
Combine with flour and sugar.
Drain one can apples.
Place apples that have been drained and the remaining can of undrained apples in a greased casserole dish (2 quart).
Spread the smooth topping over the apples.
Bake at 325Β° for 40 to 45 minutes, until golden brown.
Serve with pork roast or ham.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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