Apple-Carrot Quick Bread
Apple-Carrot Quick Bread is an moderately easy dinner. Made with 1 1/2 c. (2 medium) peeled, shredded apples, 1/2 c. (1 medium) shredded carrot, 1/4 c. butter or margarine, 1/2 tsp. lemon extract and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease bottom only of 9 x 5 or 8 x 4-inch loaf pans.
In large mixing bowl, blend first 5 ingredients. Lightly spoon flour into measuring cup; level off.
Add remaining ingredients, except nuts.
Beat 3 minutes at medium speed.
Stir in nuts.
Pour batter into prepared pan.
Bake 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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