Apple-Carrot Cake
Apple-Carrot Cake is an moderately easy dinner. Made with 4 cups sugar, 4 eggs, 1 tsp. vanilla, 1 1/2 cup vegetable oil and 2 cups flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, eggs, vanilla, and vegetable oil.
Sift together flour, soda, baking powder, cinnamon, and salt.
Add to egg mixture.
Add carrots and apples.
Pour batter into a greased 9 x 13 pan and bake at 350 degrees for 60-70 minutes.
π· Perfect Pairings
Complete your meal with these
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