Apple Caramel Cake
Apple Caramel Cake is an moderately easy dinner. Made with 1/2 c. milk, 1/4 c. shortening, 1 egg, 1 1/4 c. brown sugar and 1 1/2 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put everything but last 2 ingredients into bowl in order given.
Add boiling water and beat batter just until smooth with an electric mixer (or egg beater) on half speed.
Stir in apples that are not peeled but have been quartered and chopped.
Pour into 2 greased, round cake pans and bake in moderate oven at 375Β° for about 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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