Apple Candy Pie
Apple Candy Pie is an moderately easy dinner. Made with 6 or 7 sliced apples, cinnamon, 1/2 c. brown sugar, 1/4 c. water and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put apples in baking dish (greased) and sprinkle with cinnamon and 1/2 cup brown sugar.
Add water.
Melt butter and add it to 1/2 cup brown sugar and flour.
Mix well and put on top of apple mixture, patting it down firmly.
Bake 3/4 hour to one hour in 350Β° oven.
Serve with cream.
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