Apple Cake Pie
Apple Cake Pie is an moderately easy dinner. Made with 5 large apples, cored and sliced thin, 1 tsp. lemon juice, 3/4 c. sugar, 1/4 c. butter or margarine and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apples in well-greased 10-inch pie pan.
Sprinkle with lemon juice.
Cover with 1/4 cup sugar.
Cream together butter or margarine and remaining 1/2 cup sugar.
Add egg and mix with creamed mixture.
Spread over fruit.
Bake in 350Β° oven for 45 minutes.
Serve hot or cold with thin custard sauce or whipped cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment