Apple Cake
Apple Cake is an moderately easy dinner. Made with 3 c. macintosh apples, cored, peeled and diced, 3 c. flour, 2 eggs, 2 c. sugar and 1 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge apples and nuts thoroughly with 1 cup of the flour. Beat eggs and sugar together; add oil and vanilla, then dry ingredients.
Add apple and nut mixture.
Mix until apples and nuts are evenly distributed through the batter.
The batter will be thick.
Bake in a buttered Bundt pan for 1 hour at 375Β°.
Dust with powdered sugar while warm.
π· Perfect Pairings
Complete your meal with these
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