Apple Cake #2
Apple Cake #2 is an moderately easy dinner. Made with 1 1/4 c. corn oil (wesson), 3 eggs, 1 tsp. salt, 3 c. chopped apples and 2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat together sugar and oil.
Sift dry ingredients.
Add alternately with eggs, beating after each addition.
Add vanilla, nuts and chopped apples.
It will be a very stiff batter (but after it is cooked, it is a very moist, flavorful cake).
You might have to stop the mixer when batter gets stiff (after apples and nuts are added) and use a wooden spoon to get it ready to pour in the pan.
You may use tube pan but I prefer rectangular pan (13 1/2 x 9 x 2-inch metal).
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