Apple Butter
Apple Butter is an moderately easy dinner. Made with 1 peck apples, approximately 10 c. sugar, 2 tsp. ground cloves, 4 c. water and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarter and cook apples, unpeeled, with water.
Cover, let simmer until apples are tender.
Run through sieve.
There should be about 5 quarts apple pulp.
Add half as much sugar as you have pulp.
Add spices.
Let simmer 2 hours, stirring frequently.
When thick, pour into hot jars and seal at once.
Remember, apple butter becomes thicker when cold.
Makes 9 or 10 pints.
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