Apple Butter
Apple Butter is an easy dinner. Made with 2 qt. cooked apple pulp, 4 c. sugar, 2 tsp. cinnamon and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use apple pulp left from preparing apple juice for jelly. Press through food mill.
Measure pulp.
Add sugar and spices; cook until the flavors are blended well, about 15 minutes.
To prevent sticking, stir frequently as mixture thickens.
(If too thick, add a small amount of water for desired consistency.) Makes 5 pints.
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