Apple Butter
Apple Butter is an moderately easy dinner. Made with 4 lb. apples, 1 1/2 c. cider vinegar or apple juice, 2 c. sugar, 2 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cook apples until tender, then run in blender until smooth.
Put in saucepan; cook with cider vinegar, sugar and spices on low heat about 1 1/2 hours, stirring occasionally.
Pour at once into jars and seal.
Process 10 minutes in boiling water bath at simmering temperature.
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