Apple Butter
Apple Butter is an easy dinner. Made with 1 c. apple pulp (crab apples best or regular), 1/2 to 1 c. sugar (depending on apple tartness), 1 tsp. cinnamon and 3 whole cloves per pt. apple butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pulp is the by-product of jelly.
Combine pulp, 1/2 cup sugar and spices in saucepan until sugar is dissolved.
Put 3 cloves in each pint jar.
Add apple butter; process for 20 minutes.
Good on ice cream, too!
Makes 1 pint.
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