Apple Butter
Apple Butter is an moderately easy dinner. Made with 2 qt. cider, 3 1/2 lb. cooking apples, 3 c. sugar, 2 tsp. each ground allspice and cloves and 1 tbsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil cider for 15 minutes.
Add sliced apples and cook until soft.
Force through a sieve to remove skins and seeds.
Return to kettle.
Add spice, sugar and salt.
Cook slowly until thick and smooth, stirring to prevent scorching.
Pour into jars or crock. Makes about 4 pints.
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