Apple Butter
Apple Butter is an easy dinner. Made with jonathan or winesap apples, 2 c. cider and 1/2 c. brown sugar to each c. pulp, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash and quarter 4 pounds of apples.
Cook slowly until soft in 2 cups of cider.
Put through strainer.
Add to each cup of pulp 1/2 cup brown sugar.
π· Perfect Pairings
Complete your meal with these
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