Apple Butter
Apple Butter is an easy dinner. Made with 2 qt. cooked apple pulp, 4 c. sugar, 1 tsp. cinnamon, 1 tbsp. cinnamon red hots and 1/4 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make pulp by cooking apples and running through strainer or Foley mill.
Mix all ingredients and cook until it thickens or desired consistency.
Put in hot jars leaving 1 inch at top. Process in boiling water bath for 10 minutes.
Test the seals.
I make this in the crock-pot.
Less danger of sticking and much easier.
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