Apple Butter
Apple Butter is an easy dinner. Made with 16 c. thick apple pulp, 4 tsp. cinnamon, 1 c. vinegar and 8 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core, peel and slice apples.
Add only enough water to cook apples until soft.
Press through a sieve, then processor until smooth.
Measure pulp.
Combine all ingredients.
Cook for about 1 1/2 hours.
Stir frequently to prevent burning.
Put into sterilized jars with 1/2 inch left at top.
Put on cap: screw band tight.
Process for 10 minutes in hot water bath.
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