Apple Bread Pudding
Apple Bread Pudding is an moderately easy dinner. Made with 6 slices wheat bread, 3 tbsp. melted butter, 1 can apple pie filling, 1/2 c. raisins and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Butter both bread with melted butter.
Cut each slice
6 strips.
Alternate apples, bread and raisins.
Beat eggs, milk, sugar and vanilla.
Pour over bread, apples and raisins.
Bake in Pyrex casserole (rectangle).
Set in large pan of water to bake at 350Β° for 1 1/4 hours.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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