Apple Bread Pudding
Apple Bread Pudding is an moderately easy dinner. Made with 8 slices white bread, 1/4 c. soft butter, 6 tart apples, sliced thin, grated rind and juice of 1 lemon and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spread bread on both sides with butter. Cut into 1/2-inch cubes.
Place half the cubes in a buttered shallow baking dish. Mix apples, lemon juice and rind, both sugars, cinnamon and raisins. Spoon over bread and top with remaining bread cubes. Pour cream over bread. Bake at 350Β° for 20 minutes. Sprinkle on pecan halves and return to oven for 10 minutes. Serve in sauce dish with cream.
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