Apple Bread Pudding
Apple Bread Pudding is an moderately easy dinner. Made with 10 to 12 slices bread, cubed, 1 apple, peeled and sliced thin, 3 eggs, well beaten, 1 c. sugar and 4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread cubes, apple and raisins in a 9 x 13-inch buttered metal pan.
Heat milk, sugar and margarine until margarine is melted.
Beat eggs well in a large bowl. Add hot milk slowly to eggs; mix well. Pour over bread cubes.
Sprinkle with cinnamon and nutmeg.
Bake at 325Β° for 45 to 50 minutes.
Serve warm with Rum Sauce.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment