Apple-Bread Pudding
Apple-Bread Pudding is an moderately easy dinner. Made with 2 eggs, 1/3 c. sugar, 1/2 tsp. cinnamon, 1/8 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In grease 1-quart baking dish, mix eggs, sugar, cinnamon and salt.
Stir in milk.
Add bread and apple.
Stir gently to combine.
Let stand 5 minutes for bread to absorb liquid.
Bake in preheated oven at 350Β° for 45 minutes or until knife inserted comes out clean.
Let stand 15 minutes before serving.
Makes 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment