Apple Brandy Praline Pie
Apple Brandy Praline Pie is an moderately easy dinner. Made with 1/4 c. sugar, 3 tbsp. flour, 1/4 tsp. salt, 3 eggs and 1/2 c. light or dark corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Prepare Praline Topping; set aside.
In large bowl combine sugar, flour and salt.
Beat in eggs, corn syrup, margarine and brandy.
Stir in apples.
Pour into pie shell.
Sprinkle with topping.
Bake in 350Β° oven 45 to 50 minutes or until puffed and set.
Cool completely on wire rack.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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