Apple Betty
Apple Betty is an moderately easy dinner. Made with 4 c. sliced, peeled, tart apples or 1 (1 lb. 2 oz.) can pie sliced apples, drained, 1/4 c. orange juice, 1 c. sugar, 3/4 c. sifted all-purpose flour and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mound apples in buttered 9-inch pie plate; sprinkle with juice. Combine dry ingredients; cut in butter until mixture is crumbly. Sprinkle over apples.
Bake at 375Β° for 45 minutes or until apples are tender and topping is crisp.
Serve warm with cream or ice cream.
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