Apple-Bavarian Torte
Apple-Bavarian Torte is an easy dinner. Made with 1 c. flour, 1/3 c. sugar, 1/2 tsp. vanilla and 1/2 c. (1 stick) well chilled butter, cut into small pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
For Crust
Preheat oven to 350°.
Combine flour, sugar and vanilla in medium bowl.
Cut in butter, using pastry blender, until mixture resembles coarse crumbs.
Press into bottom and sides of 10-inch spring-form pan.
Bake until golden, about 10 minutes.
Cool to room temperature.
Increase oven temperature to 450°.
🍷 Perfect Pairings
Complete your meal with these
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