Apple-Banana Pie
Apple-Banana Pie is an moderately easy dinner. Made with pastry for 2 cust 9-inch pie, 1 tbsp. grated orange peel, 1/4 c. orange juice, 1 tbsp. lemon peel and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9-inch pie pan with pastry.
Combine peels and juices. Add apples and bananas; combine brown sugar, flour and cinnamon. Turn into pie shell.
Cut remaining pastry into strips and weave lattice fashion over top of pie.
Trim edges; flute.
Bake at 425Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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