Apple-Banana Bread
Apple-Banana Bread is an moderately easy dinner. Made with 4 eggs, beaten, 1 1/2 c. mashed bananas, 1 c. brown sugar, packed, 1/2 c. oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine eggs, banana, sugar, oil and milk.
In a separate bowl mix flour, salt, baking soda and baking powder.
Add to banana mixture.
Fold in apple and nuts.
Pour batter into 3 small greased and floured pans or two (9 x 5-inch) pans.
Bake at 325Β° for about 1 hour.
Cool in pans 10 minutes; remove to wire racks to cool.
π· Perfect Pairings
Complete your meal with these
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