Appetizing Stuffed Caps
Appetizing Stuffed Caps is an moderately easy dinner. Made with 2 doz. large fresh (moonlight) mushrooms, 1/4 lb. thin sliced ham, 1 medium onion, 1 tbsp. oleo and 1 c. parmesan, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pull stems from mushrooms.
Wash and set caps aside.
Chop stems, ham and onions fine.
Saute in oleo.
Stuff caps with sauteed items, sprinkle with Parmesan and Swiss.
Bake at 350Β° for 5 to 8 minutes.
Serve hot or room temperature.
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