Appetizer Vienna Bread
Appetizer Vienna Bread is an moderately easy dinner. Made with 1 loaf vienna bread, 1/2 lb. margarine, 1/4 c. chopped onion, 2 tbsp. poppy seed and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut 3 lengthwise slits in bread. Cut 1-inch slices crosswise. Do not cut through bottom crust.
Melt margarine. Add onion, poppy seed and dry mustard. Add grated cheese and mushrooms.
Mixture will be gloppy. Spoon into sliced bread.
Use all of mixture. Wrap in heavy foil.
Bake at 350Β° for 40 minutes on oven rack.
Now cut through bottom crust.
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