Appetizer Mold
Appetizer Mold is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 (8 oz.) pkg. cream cheese, 3/4 c. mayonnaise, 1 pkg. knox gelatin and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup, cheese, mayonnaise and gelatin which has been dissolved in 1 tablespoon water.
Heat until blended.
Add celery, onion and pimento.
Fold in crab, shrimp or tuna.
Pour in oiled mold.
Refrigerate.
Serves 12 as appetizers.
Serve as spread for crackers.
π· Perfect Pairings
Complete your meal with these
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