Appetizer Meat Balls
Appetizer Meat Balls is an impressive dinner. Made with 1 lb. lean beef (ground), 1 tsp. salt, 1/2 c. corn flake crumbs, 1/4 tsp. pepper and 1/4 c. catsup or chili sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place meat balls in sauce. Cook slowly for 1 hour. Cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment