Appetizer Frittata
Appetizer Frittata is an moderately easy dinner. Made with 1/4 c. chopped celery, 1/4 c. chopped onion, 2 tbsp. butter or margarine, 8 beaten eggs and 1/2 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 10-inch oven going skillet, cook celery and onion in butter or margarine until tender.
Combine eggs, sour cream and cheese.
Chop half the pepperoni and add to egg mixture.
Preheat broiler.
Pour egg mixture into skillet and cook over medium heat, lifting edges occasionally to allow uncooked portion to flow underneath.
Cook 8 to 10 minutes or until almost set.
Arrange rest of pepperoni around the edge.
Broil 5 inches from heat 1 to 2 minutes.
Sprinkle with green onion, if desired.
Cut in wedges.
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